I have to share more of Rebecca's handiwork by posting this adorable ensemble she sewed for Clark. We love it!
Tuesday, February 15, 2011
Did you know that you can make jell-o out of fruit juices? It is a healthier dessert or snack for kids and adults. I bet kids would love them cut into cute, festive shapes and in a variety of colors.
The recipe is simple: 1 envelope of unflavored gelatin to 1 cup of juice. For example, in the recipe bellow I used 4 cups of White Grape Peach juice and 4 envelopes of gelatin and it fit in an 8"x8" pan.
Mix 4 envelopes of gelatin and about 1 cup of the juice in a bowl and set aside. Heat the remaining 3 cups of juice on the stove until it just begins to boil. At that point, pour the hot juice over the gelatin mixture and stir until all gelatin is dissolved. Pour into an 8"x8" pan and chill for 3 hours or until firm.
For perfect shapes, dip the pan in hot water for a moment or two then turn it onto a solid coolish surface like a granite counter top or glass cutting board. Cut into shapes and serve cold.