Thursday, August 12, 2010

Strawberries and Cream

Inspired by Jen's recipe for berry sorbet (which is quite delicious and I have some in my freezer right now) I found this recipe for a strawberry version that uses sweetened condensed milk . . . and let me tell you this is so good. Period. I was just eating it out of the bowl before I ever put it in the freezer. I mean this is lip-smackin' strawberry heaven. So easy and is simply a must try. The recipe can be found here. And I can be found in the corner of my house, the spoon in bowl, dollop in my mouth, and crushing anyone with a mad stare who dares to feign a bite. Is that a bit strong? Just make your own and we can all be happy.

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