*** Stars ***
I got this idea from the Martha Stewart Living magazine for July 2010 (or was it June? July makes more sense). I made a strawberry, blackberry, and raspberry filling that I sort of made up based on other recipes. I found these tiny star cookie cutters from Williams Sonoma on sale and this pie turned out so darn cute! The red boiling over only added to the festive look of this pie. Most importantly, it tasted delicious! This triple combination of berries was so tasty. I used all fresh berries. I highly recommend trying it before the summer is over.