Sunday, November 8, 2009

Apple Crumble

I took my favorite recipe from Jen and used apples instead. I took 3 apples, pealed cored and chopped and put them in a skillet with 4 T butter and about 1/4 c water. I heated them over medium until the apples were almost like applesauce (with some just a little thick or tough). I made the incredibly easy crumble topping, placed them in the ramekins and baked them according to the recipe. Top with vanilla ice cream. There you have it, another hit.
Posted by Picasa

No comments:

Post a Comment