I took my favorite recipe from Jen and used apples instead. I took 3 apples, pealed cored and chopped and put them in a skillet with 4 T butter and about 1/4 c water. I heated them over medium until the apples were almost like applesauce (with some just a little thick or tough). I made the incredibly easy crumble topping, placed them in the ramekins and baked them according to the recipe. Top with vanilla ice cream. There you have it, another hit.
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