Before peaches are out of season I wanted to share this quick and easy dessert with all of you.
All you need to do is:
- cut a peach in half, throw out pit and all the red stuff
- grill it flesh side down for just about 3-4 minutes, or until you have some nice grill marks and the juices start to caramelize.
- Place the halves in a bowl, sprinkle with cinnamon; top with vanilla ice cream and caramel sauce.
- Enjoy!
I wish I was there to sample this. Could you come over and make some of this for me? What caramel sauce did you use?
ReplyDeletethe caramel sauce we used is from Paris; just use whichever one you like.
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