Monday, October 26, 2009

Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus

Josh and I got to enjoy this scrumptious pasta dish for Sunday dinner. It was super easy to make. We really really liked it. Hope you do to, if you make it that is.


  1. I love every last one of those ingredients (well, the ones in the name anyway). Thanks for sharing! Looks yummy!

  2. First of all, love the plate. Secondly, it looks yummy, and the presentation is lovely. Cant wait to try.